Description:

To explore a new type of Mhmic 3-D food printing for bread dough and functional starches. 

Type:

Undergraduate

Outcome:

Prerequisites

None

Specialisations

• Chemical & Materials Engineering

Categories

• Food

Supervisor

• Meng Wai Woo

Co-supervisor

Team

• Fraser Kernick
• Jarrod Matthews

Lab

No lab has been assigned to this project